Whole Food Center
whole foods and nutritional products from goat milk
Providing grass-fed, pesticide-free, and chemical-free goat milk products for 100 years.
Grass-fed goats graze on pesticide-free and chemical-free forage 365 days a year. No hormones or antibiotics are used to increase production.
EASY TO DIGEST
Goat’s milk has smaller fat globules as well as higher levels of medium chain fatty acids. This means that during digestion, each fat globule and individual fatty acid will have a larger surface-to-volume ratio resulting in a quicker and easier digestion process.
Mt. Capra uses the most gentle form of processing equipment on the market today called Refractance Window Drying Technology®. The way it processes ingredients is so gentle that naturally occurring colors, water soluble vitamins, and various other fragile nutritional components are not damaged or denatured.