18th Century Toasted Stone Cut Oats - 14 oz
Fresh and loaded with natural oils, these new-crop oats are so moist they must first be toasted to be hulled. Besides reducing cooking time, toasting produces a burst of caramel alongside a light, the clean backdrop of fresh oat flavor. Certified Gluten Free.
Tips and uses: With a sweet and nutty aroma that will take you off your feet the first time you cook them, these oats can be the centerpiece of your diet. Though welcomed any time of day, oatmeal made from these oats will make mornings better. However, ground fine with added yogurt for pancakes or used in cookies, they’ll also bring to life to your gluten-free baked goods.
Ingredients: Heirloom variety, organic 18th Century Stone Cut Oats. Nothing else.
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