Artisan Handmade Fine Yellow Polenta - 14 oz
Classic-style, authentic polenta from new-crop white or yellow flint corn. It displays appealing corn aroma and flavor, and silky, beaded texture when properly cooked.
Tips and uses: Polenta is versatile and delicious. Use it to bake cornbread, dust the bottom of pizza dough, or, cooked slowly, to make a porridge with cream and butter. Soaking for as little as 30 minutes can significantly reduce the cooking time. Generally, lower heat and consistent stirring work best to prevent burning.
Ingredients: Heirloom variety, organic polenta. Nothing else.
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