Ashitaba Powder - 1.4 oz
Our ashitaba is grown in our Napa garden as well as at a small biodynamic farm not far from us. As far as we know, we are the only company selling domestic, biodynamically grown ashitaba.
Ashitaba has a clean, herbaceous, celery-like taste with warm, spicy notes. To use, put a teaspoon or so in a tea bag and steep in hot water for a soothing tea. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! Our favorite way to use Ashitaba Powder is as a tea with a tablespoon of coconut milk and a teaspoon or so of honey. A dash of cinnamon on top is nice, too.
Eat up to a teaspoon a day.
Ingredients: Organic ashitaba. Nothing else.