Chaga Nuggets - 2oz

$19.99Price

 

Our chaga mushrooms are harvested from the forests of northern Maine in an environmentally sensitive and sustainable way. 

 

To use our dried chaga nuggets, add 1/3 cup of nuggets to 4 cups of water, gently simmer for 2 to 3 hours, partly covered, strain and refrigerate. The nuggets can be frozen after each use and used 3 to 4 more times. The usual daily dose is ½ cup to 1 cup of the tea, which can be diluted, if desired. 

Each pouch contains four 1/3-cup servings of dried nuggets. If you drank 1/2 cup of tea a day and froze the nuggets four times between uses, the contents of a pouch will last about a month.

 

Ingredients: Wild-harvested chaga mushrooms. Nothing else.

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