NXGEN Beef Lung - 160 caps

NXGEN Wholefoods Beef Lung is an excellent source of vitamin C and vitamin B12. It also contains ample amounts of other B vitamins, such as riboflavin, niacin, and pantothenic acid. It is a rich source of minerals such as heme iron, phosphorus, potassium, zinc, copper and selenium.
 
Low-temperature freeze drying keeps any heat-sensitive enzymes, peptides, vitamins, and minerals intact. 
 
Compared to other freeze-dried organs, our freeze-drying program and technology are superior to other products, because we use a more gentle drying cycle that takes 48 hours, to remove water from the raw tissue, to retain all the natural vitamins, minerals and enzymes, peptides, and cofactors, to replicate the nutritional value as close to the original raw material than any other drying method.  We use a patented cryogenic milling process to prevent heat from affecting the heat-sensitive nutrients.
 
NXGEN Beef Lung is sourced from Lake Eyre Beef in Central Australia that grazes only on native grasses unique to Australia and rich in minerals and vitamins. The soil in Central Australia is untouched by synthetic chemicals and rich in nutrients and minerals.  Humanely raised and grown, sustainably sourced beef. Cattle are free to roam for thousands of miles in Australia's outback. 
 
Ethically sourced and produced.
Proudly Palm Free
100% Traceable