Low-Oxalate Greens - 4.2oz Refill Pouch
After researching the oxalate content of various greens, three emerged as the tastiest and nutritious while significantly lower in oxalates than others.
Our locally sourced, organic lacinato kale, collard greens, and mustard leaves will give you the benefits from the regular consumption of green vegetables while reducing your oxalate exposure.
Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.
Ingredients: Organic lacinato ("dino") kale, mustard leaves, collard greens. Nothing else.
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