Sea Island Red Peas - 16 oz
Ruddy and diminutive, Sea Island Red Peas represent the variety of heirloom field peas that created classic southern dishes. Expressing the vigor of their African diversity with bold flavor and exceptional nutrition, Sea Island Red Peas cook to a sweet, creamy richness.
Tips and uses: Soaked and simmered in a stew or chili, these peas will develop flavors by absorbing and plumping up as you cook them. An extra-long soak (24-plus hours) will result in shorter simmer times.
Ingredients: Heirloom variety, organic Sea Island Red Peas. Nothing else.
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