Consider this: You aren’t likely to eat three apples in one sitting, but it’s easy to drink the equivalent of three apples in eight ounces of juice. With a sugar avalanche such as that, your body doesn’t care where it comes from. Too much is too much, regardless of the source.
Owing to China’s extraordinarily low production costs, the United States can ship products halfway around the world for less than it costs to grow them at home. But that might be a huge mistake health-wise, and here’s why.